These full-flavoured artichoke hearts are the ultimate antipasti treat. Mouthwateringly tender and seasoned to perfection, their subtle smoky nuttiness brings a taste of the Mediterranean straight to your plate. Grown organically in Italy, each heart is quartered, chargrilled and marinated in the finest Italian oil for optimum flavour. Combined with olives and grilled peppers, our grilled artichokes work a treat as a topping on focaccia â or can add a smooth, savoury dimension to any salad. Theyâre also wonderful in a fragrant âtrifolatiâ risotto; simply slice them thinly with courgettes, and stir them with cooked arborio rice, a lemon and some mint.
OrganicSuitable for vegetariansProduct information
These
full-flavoured artichoke hearts are the ultimate antipasti treat.
Mouthwateringly tender and seasoned to perfection, their subtle smoky
nuttiness brings a taste of the Mediterranean straight to your plate. Grown
organically in Italy, each heart is quartered, chargrilled and marinated in
the finest Italian oil for optimum flavour. Combined with olives and grilled
peppers, our grilled artichokes work a treat as a topping on focaccia or
can add a smooth, savoury dimension to any salad. Theyre also wonderful in a
fragrant trifolati risotto; simply slice them thinly with courgettes, and
stir them with cooked arborio rice, a lemon and some mint. Country of Origin
Italy Storage
Once opened
refrigerate and use within 10 days Package Type
Glass
Jar Brand
Biona Manufacturer
6A Lower
Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER Country of Packing
Italy Return To Address
6A Lower
Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER
Per 100g / Per
100ml:
Energy Kj
1654
Energy Kcal
402
Fat g
42
(of which
saturates) g
5.2
Carbohydrates
g
1.9
(of which
sugars) g
0.6
Fibre g
4.9
Protein g
1.7
Salt g
1.6
Ingredients
Artichokes*
(56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt,
Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. * = Certified
Organic Ingredients Dietary Information
Organic,
vegan