Cooked Lamb with a smoky aroma with mild seasoning
Description
Cooked Lamb with a smoky aroma with mild seasoning
Prime Lamb
Ready to Eat Premium Halal Smoked Lamb Rashers
Perfect for Breakfast & Sandwiches
Halal
Origin of meat: UK & Non UK
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1602 kJ |
| 388 kcal | |
| Fat | 37g |
| of which Saturates | 18g |
| Carbohydrate | 1.0g |
| of which Sugars | 0.9g |
| Protein | 14g |
| Salt | 0.15g |
Ingredients
- Lamb (73%),
- Lamb Fat,
- Dextrose,
- Salt,
- Cane Sugar,
- Stabilisers: (Di & Tri Sodium Phosphates),
- Antioxidant (Sodium Ascorbate),
- Smoke Aroma,
- Spice Extracts,
- Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite)
Dietary Information
Halal
For allergens: see ingredients in bold.
Allergy Advice
This product is made in an environment where Cereals, Eggs, Mustard, Wheat, Celery, Milk, Sulphites and Soya are used.
Manufacturer
Produced and packed for:
Aunty Noorays,
Leicester,
LE5 0BT.
Preparation
Serve cold: As a sandwich filler or salad.
Serve warm: Pre heat pan for 3 mins.
Place each slice in pan and cook for 3-4 mins turning each side at 1 min intervals and serve. Time may vary according to type of appliance used.
Tip: To peel off the slices easily from the pack, open the pack and leave the product at room temperature for 10 minutes.
Although great care has been taken to remove all bones, Some may remain.
Packaging
Tray
Storage
Keep refrigerated at or below +5°C.
Once opened, consume within 3 days.
Keep Refrigerated
Ready to Eat